Vol. 17 No. 2 - Summer 1989
Ruling the Roost
Dateline: The South
Compiled by Margie Stude
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Dirty Developments
The Atlanta business boom has brought industry and people to Georgia. It has also ruined the water and choked the air. By Julie B. Hairston
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Chicken Empires
How poultry has gone from a backyard hobby to an engine of efficiency that cripples workers and poisons consumers. By Bob Hall
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From Egg to Table
A step-by-step chart shows how chicken gets to your table. Illustration by Jacob Roquet
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Don't Count Your Chickens
Poultry companies promise farmers good money—but some growers wind up with big debts and empty barns. By Barry Yeoman
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Inside the Slaughterhouse
Working at breakneck speeds in one of the most dangerous of all industries leaves some poultry workers crippled for life. By Barbara Goldoftas
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"I Feel What Women Feel"
Poultry organizer Donna Bazemore talks about life on the line—and overcoming the fear. Interview by Bob Hall
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All Pain, No Gain
The systems designed to protect Virginia poultry workers are failing. Here's why. By Joe Fahy
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Southern Refugees
Millions of Southerners, black and white, made the long journey North. Now, some are coming home. By Eric Bates
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Destination: Detroit
Southerners living in the Motor City helped organize the auto industry—and their values continue to guide the union. By Sam Stark
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The New Exiles
Out of work and out of luck, thousands of West Virginians are moving farther South in search of work. By Norman Oder
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