seafood industry
October 19, 2011 -
The Food & Drug Administration relied on flawed assumptions to allow up to 10,000 times the safe levels of a cancer-causing poison in seafood following the BP oil spill in the Gulf of Mexico.
March 1, 1992 -
A federal program is helping crab houses drive away local workers and import Mexican women to do the dirty work.
November 1, 1983 -
This article originally appeared in Southern Exposure Vol. 11 No. 6, "Our Food." Find more from that issue here.
May 1, 1982 -
This article originally appeared in Southern Exposure Vol. 10 No. 3, "Coastal Affair." Find more from that issue here.
