poultry and pandemic

September 2, 2024 - Alice Driver talks about her new book "The Life and Death of the American Worker," an accounting of the lives and working conditions faced by poultry and meatpacking workers in Arkansas, where Tyson Foods is headquartered.

June 1, 2021 - It was 32 years ago that Southern Exposure — the print forerunner to Facing South — set out to document conditions in the region's fast-growing poultry industry. Many of the problems it reported on continue today. And as our recent reporting has shown, the pandemic created new challenges for the industry's changing workforce while also presenting opportunities for organizing in an industry that's long resisted unionization.