Pie

three illustrations of pie

Patty Grossman

collage of vegetables with people, farmers and farms

This article originally appeared in Southern Exposure Vol. 11 No. 6, "Our Food." Find more from that issue here.

Ice water. Two silver knives to work through the flour and shortening, add salt. It is an old art. Do not work late into the night, with sleep nipping at your sleeves you will fall off, wake up at three a.m. to a room full of smoke, two black disks in the oven, bad smell. Do not think about business, or the wave of darkness spreading through the Arts, do not think about depression looming on the horizon or the rhetoric and nonsense our leaders toss into its mouth, or the prospect of revolution in America, Zen. Concentrate on the art of pie. It is an old art. Ingredients spread through the house like a layer of snow, later people say: O, Pie. Pie. We love pie. It is a good art. No one will say make this pie with only one silver knife, or no ice, or make it with chalk instead of flour. Fill pie with ingredients at hand, cans of things, fresh fruit, cheese. Add it to a feast. Eat leftovers for breakfast the next day, the celebration begins again, pie filling the recesses of the body, exhilaration. Pie, it is an old art. If we lose it infants will wither in their mothers’ stomachs, writhe at sunken nipples, men will lose direction, US STEEL will manufacture rubber and the pillars of society will flop around like spangles on a half-mast flag. Pie. The planets are lined up — Saturn, Uranus, Mars, Jupiter, pulling earthquakes, pulling poison from beneath the surface. Pie, cut through the mix gently, roll out a layer of wood and flour, pie. Flute the edges, pour in apples and cinnamon and spices. Pie. Zen. Concentrate on the art of pie. The rites of passage pull us through gates of depression and war. We shall make pie. Cannot resist. We shall celebrate Christmas, Thanksgiving, the Fourth of July; holidays shall find us traversing the continent in search of heritage. No one makes pie like mother does. Pie. No one says one pie should represent all pies. Pie is like a thumb print. Some are sour. Pie is silent, making only a light simmering noise as it bakes in the oven. It spreads scent gently into our hearts. There is ceremony as pie is lifted out of the heat. They gather. O, Pie. The clutter is swept away, space around pie is brought to sharp focus. Light pours down on pie. Concentrate. The art of pie is an old one. Try to imagine life without it. Like the unveiling of a great painting, breaking a champagne bottle over the bow of a ship going off to sea, the ceremony as a cornerstone is laid, pie. Do not roll the crust too thick, roll gently or the center will unfurl, rub extra flour on the rolling pin every fourth stroke, remember these things. Create pie often so the art is not lost. Do not forget temperature. Cold is essential, then heat. You must have an oven, cannot make pie over an open fire or in a barbecue pit. Be firm with those who insist pie can be made in a crock pot or on the back window ledge of a Pontiac left out in August sunlight. Respect the rules of pie.

 

Sing a song of six pence/ A pocket full of rye/ Four and twenty black birds/ Baked in a pie.

When the pie was opened/ The birds began to sing/

 

Pie